Many Canadians are reconsidering their dietary habits and choosing plant-based foods instead of animal products, for health, environmental, and ethical reasons. A national survey estimated that 850 000 Canadians already eat an entirely plant-based diet that contains no meat, fish, dairy, or eggs.[1] As more Canadians consider a shift in their diets, they may direct questions about plant-based eating to their physicians. Here are several key points concerning plant-based foods that all physicians should have at hand to discuss with their patients.
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