
We know it’s bad for us, but it gives food more flavor. We know it contributes to hypertension, but still, it gives food more flavor. And we know hypertension can lead to stroke, heart disease,... Read More

We know it’s bad for us, but it gives food more flavor. We know it contributes to hypertension, but still, it gives food more flavor. And we know hypertension can lead to stroke, heart disease,... Read More
Ayurveda is a frequently practised form of traditional medicine originating in India. It uses a combination of remedies and lifestyle modification to treat disease and maintain health. Ayurvedic... Read More

New regulations may affect the way you use hollow-bore needles to treat your patients. Here’s what you need to know. Changes to WorkSafeBC’s Occupational Health and Safety Regulation (OHSR) that... Read More
In December fourth-year UBC science student Emma Preston, who helped to make UBC-patented medicine more accessible in developing countries, was named the 2008 Rhodes Scholar for British Columbia.... Read More
In November Dr Bruce McManus was named the inaugural director of the Providence Heart + Lung Institute at St. Paul’s Hospital. Launched in June 2007, Providence Heart + Lung Institute merges and... Read More